Monday, July 6, 2015

Cooking with Queens







You know who really knows how to do their makeup?  Drag Queens.  They all seem to have flawless skin always and as a person with skin myself I know that it is impossible to always have flawless skin. I myself go pretty natural on a day to day basis, and "cooking" your makeup is a simple trick for a natural flawless appearance. (It is on the time consuming side though).  I found this step-by-step from Beautylish helpful, but here are the basics:


Step 1: Concealer...in my case I've been using Physician's Formula CC Cream (about $15 at drugstores) as my go to for everything face this summer. Apply under eyes down toward your nose and out toward your temples.  I use my fingers for this step and a light touch.

Step 2: Leave it alone for a few minutes.  Time will vary based on the product you're using.  Some recommend leaving it to set or "cook" for 10 to 20 minutes...I think I wait about 5 myself.  This is the important step though, because you are letting the makeup warm to your skin before blending it in.  The "cooking" is changing the texture of the cream and allowing it to mix with your skins natural oils; it may even appear to change color slightly.

Step 3: Blend.  Some items I read said that their makeup had dried out by this point, but if your prep your skin with a moisturizer and/or a primer it would probably be just fine.  My CC cream held up just fine and I blended with a damp sponge.  


Ace DeVille, photo from Google

Friday, July 3, 2015

Chocolate Chip Cookies: Happy America!


Prebaking  and all finished
Fireworks, picnics, beach days and BBQs: for however you choose to celebrate your 4th, may I suggest bringing along some cookies? 

I must first let you know that I make terrible chocolate chip cookies. Always have for some reason.  I can bake other things: cupcakes, brownies, and peanut butter cookies.  Something about chocolate chip cookies though...either to crispy or too flat...always a little burnt. No matter what I do, they always come out a little bit wrong, but I did not screw up this recipe...so there is hope for all of us.  Back in the bake sales days of my long ago daycare job there was the mom who made the BEST chocolate chip cookies ever...EVER.  These are not those, but they are tasty and they use Greek yogurt in them which I think is an interesting twist and if you happen to be on Weight Watchers they are 2 points per cookie.

Found on pinterest...came out pretty well, except first attempt yielded something more akin to cookie balls.  Note to self: maybe try flattening a little a la peanut butter cookies next time?

http://makingadifferencerescue.com/wp-content/uploads/2014/07/July-5-pet-shelters.jpgChocolate Chip and Greek Yogurt Cookies
3/4 cup packed brown sugar
1/2 cup butter
1/2 cup plain nonfat Greek yogurt
2 tsp vanilla extract
1 cup whole wheat flour
3/4 cup all-purpose flour (I used all all-purpose flour, it's what we had)
1/2 tsp baking soda
1/2 tsp salt (I just shook the shaker a time or two)
1 cup semisweet chocolate chips (I don't like too many, I just gradually added mini chocolate chips till it felt right)

Oven to 375
Grease cookie sheets (I used parchment paper and lightly sprayed Trader Joe's Coconut Oil over it)
Cream brown sugar and butter, add in the yogurt and vanilla
Combine the dry ingredients and incorporate into the sugar/butter/yogurt/vanilla mixture
Add chocolate chips
Space 2 inches apart (they didn't spread too much, so you can probably get a few more cookies on there)
Bake 8-10 mins (Mine took the 10, and still came out chewy)
Cool for a minute and transfer to cookie rack

These stayed fresh and were gone in a few days.  They are not overly sweet, but still a treat.  I only bake about a dozen at a time and refrigerate the leftover dough in a sealed plastic container.

I got the original recipe from Shannon's Kitchen Creations here.

Have a happy and safe 4th (and don't forget to take care of your pets...my dog Mitch couldn't care less about noisy fireworks, but he doesn't always know how to dog).  Cheers all! 
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Wednesday, July 1, 2015

Getting started







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Goal: Exercise more.
 What's stopping me? Myself.

In my head, I seem to think that I prefer to work out solo.  The thing about that is that it makes it increasingly easier to make excuses.  For all those articles that say "have a workout buddy", I've always thought "Nah, I'll go to a yoga class or head over to the gym on my own."  Then an hour passes (or two, or four) and I'm still on the couch.  Then I'm all...darn wasted today guess I'll go tomorrow.  This is all while having a membership to 24 Hour Fitness.  24 HOURS (and my gym is actually open during all that time)...how can I continually be making excuses?  You're guess is as good as mine.



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So, having a workout buddy is probably the better way to go for myself.  Luckily for me, I sent a simple "how ya doin" text to a friend the other day which turned into an invitation to go for a walk that evening.  While on our walk she mentioned making this a regular M-W-F outing.  I immediately agreed.  We didn't track our walk beyond the time (about 1 hour) and we weren't like speed walking or doing lunges or anything but we were out there and we were exercising. 


For me, I feel like once I begin working out it gets easier.  Having 3 nights a week that I know I will be active will (eventually) spur me on to be more active in general.  As much as I like to think that I enjoy spontaneity, I actually really like having structure.  The hardest part is getting started.

PS: 
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Hope you are all well and having a happy and healthy summer!
Cheers.